Why Vegan?





Yes, your beef or pork may be locally grown, but what about the animals’ feed? Vegans aren’t gobbling up all the grains and soya beans – farm animals are. A staggering 97 per cent of the world’s soya crop is fed to farm animals. It would take 40 million tons of food to eliminate the most extreme cases of world hunger, yet nearly 20 times that amount of grain is fed to farmed animals every year in order to produce meat. In a world where an estimated 850 million people do not have enough to eat, it is criminally wasteful to feed perfectly edible food to animals on farms in order to produce a burger rather than feeding it directly to people, especially when you consider that it takes roughly six pounds of grain to produce one pound of pork. As long as a single child goes hungry, this kind of waste is unconscionable.




Countries around the globe are bulldozing huge swathes of land in order to make room for more factory farms to house all the additional chickens, cows and other animals as well as for the huge quantities of crops needed to feed them. When you eat plant foods directly, instead of indirectly eating bushels and bushels of grain and soya that have been funnelled through animals first, you need a lot less land. Vegfam, a charity which funds sustainable plant-food projects, estimates that a 10 acre farm can support 60 people by growing soya beans, 24 people by growing wheat or 10 people by growing maize, but only 2 by raising cattle. What’s more, Dutch scientists have predicted that 2.7 billion hectares of land currently used for cattle grazing would be freed up by global vegetarianism, along with 100 million hectares of land currently used to grow crops for farm animals. With the population of the UK expected to exceed 70 million by 2030, we’ll need all the land we can get to accommodate the extra demand for living space and food.




Animal agriculture is responsible for 18% of greenhouse gas emissions, more than the combined exhaust from the entire world's transport system (transportation exhaust is responsible for 13% of all greenhouse gas emissions from road, rail, air and marine transportation). Farmed animals and their byproducts acount for at least 32,000 million tons of CO2 per year, or 51% of all worldwide greenhouse gas emissions. Cattle produce 150 billion gallons of methane per day. Methane is 25 - 100 times more destructive than CO2 in a 20 year time frame.




On many industrial farms, animals are kept in dirty, cramped conditions and will never raise families, forage for food or do anything else that is natural and important to them. Most won’t even get to feel the warmth of the sun on their backs or breathe fresh air until the day they are loaded onto lorries headed for an abattoir. There is no better way to help animals and prevent their suffering than by choosing not to eat them.




Factory-farmed animals are disease-ridden as a result of being crammed by the thousands into filthy sheds, which are a breeding ground for new strains of dangerous bacteria and viruses. Pigs, chickens and other animals on factory farms are fed a steady diet of drugs to keep them alive in these unsanitary, stressful conditions, increasing the chance that drug-resistant superbugs will develop. A senior officer with the UN’s Food and Agriculture Organisation called the intensive industrial farming of animals an “opportunity for emerging disease”, while the US Centres for Disease Control and Prevention declared that “much of antibiotic use in animals is unnecessary and inappropriate and makes everyone less safe”. The overprescribing of antibiotics for humans plays a part in antibiotic resistance but in some countries farm animals are fed more antibiotics than humans. For example, in the USA more than 70% of antibiotics that are medically important for humans are used in animals. Agricultural antibiotic use is driving up levels of antibiotic resistance, leading to new superbugs. Eliminating the factory farms from which many antibiotic-resistant bacteria emerge would make it more likely that we could continue to rely on antibiotics to cure serious illnesses.




Obesity is literally killing British people. Health officials have warned that, if left unchecked, the country’s obesity rates will bankrupt the NHS. Meat, dairy foods and eggs – all of which contain cholesterol and saturated fat – are the main culprits in obesity, which contributes to the UK’s top killers: heart attacks, strokes, diabetes and various types of cancer. Yes, there are overweight vegetarians and vegans, just as there are skinny meat-eaters, but on average, vegans are about one-tenth as likely to be obese as their meat eating counterparts. Once you replace high-fat animal-derived foods with healthy fruits, veggies and grains, it becomes a lot harder to pile on the pounds. What’s more, many health problems can be alleviated and even reversed by switching to a plant-based diet.


Going vegan might not make the world a perfect place, but it will help make it a much kinder, greener, healthier one.

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